Latest Giggling Squid news

Nothing gets us Giggling like flavour, freshness, fire and fizz – not only in our Thai-licious dishes but also in our cocktails and mocktails. Taking full advantage of Thailand’s abundance of fresh, flavourful ingredients our master Squidologists spend their days dreaming up potent luscious libations and alcohol-free sensational sips to accompany your Giggling feasts.

From 6th April, you’ll see a change in our menus. Our chefs rose to the challenge, scrutinising every ingredient that goes into creating our full-flavoured dishes. We discovered that taste and eating-satisfaction does not automatically mean calorie-laden.

Mother’s Day is celebrated worldwide with many countries having their own unique ways of honouring mums, grandmas and mother-figures. Having recently hosted a Lei workshop in our Horsham Giggling Squid we wanted to share our step-by-step guide in case you feel inspired to get creative with your Mother’s Day gifts this year too.

We’re celebrating International Women’s Day by shining a light on the many inspiring women leading by example across Giggling Squid.

We’ve got squid in our name that’s true, but our commitment to providing loads of plant-based options is no game.

The saying goes that breakfast is the most important meal of the day and we’ve been longing to bring our Thai food expertise and Giggling flair to our very own breakfast menu.

It’s been 20 years since co-founders and owners, Andy and Pranee first dreamt up their Thai tapas menu and we’ve asked them 20 questions about their journey so far.

One of our most popular dishes, Pad Thai is always a crowd-pleaser. Not only delicious but surprisingly easy to cook from scratch with our (no longer secret) recipe.

Now you too can ‘wok it’ like an expert and cook an authentic Thai Green Curry at home with our special Giggling Squid recipe.