Latest Giggling Squid news

It’s never too early to start considering the best restaurants for your Christmas party if you’ve been tasked with organising the team festive outing or if you’re the person who always rallies friends and family for gatherings and seasonal fun! Book your Christmas party at Giggling Squid today.

The heat is on but our summer specials are crammed with light, summery ingredients to leave you feeling satisfied without raising a sweat! See what summer specials available for both eat-in and takeaway.

There’s nothing like al fresco ‘Thai under the sky’. Find your nearest Giggling Squid restaurant with outdoor dining.

Nothing gets us Giggling like flavour, freshness, fire and fizz – not only in our Thai-licious dishes but also in our cocktails and mocktails. Taking full advantage of Thailand’s abundance of fresh, flavourful ingredients our master Squidologists spend their days dreaming up potent luscious libations and alcohol-free sensational sips to accompany your Giggling feasts.

From 6th April, you’ll see a change in our menus. Our chefs rose to the challenge, scrutinising every ingredient that goes into creating our full-flavoured dishes. We discovered that taste and eating-satisfaction does not automatically mean calorie-laden.

Mother’s Day is celebrated worldwide with many countries having their own unique ways of honouring mums, grandmas and mother-figures. Having recently hosted a Lei workshop in our Horsham Giggling Squid we wanted to share our step-by-step guide in case you feel inspired to get creative with your Mother’s Day gifts this year too.

We’re celebrating International Women’s Day by shining a light on the many inspiring women leading by example across Giggling Squid.

We’ve got squid in our name that’s true, but our commitment to providing loads of plant-based options is no game.

The saying goes that breakfast is the most important meal of the day and we’ve been longing to bring our Thai food expertise and Giggling flair to our very own breakfast menu.

It’s been 20 years since co-founders and owners, Andy and Pranee first dreamt up their Thai tapas menu and we’ve asked them 20 questions about their journey so far.