Thai food
with personality

Pad Thai & a Drink for £12

Join us Monday to Friday, 12–3pm, from 23rd February –31st March for our lunchtime special. Enjoy one Pad Thai (Chicken, Vegetarian or Vegan) served with your choice of a Chang beer or a soft drink for just £12.

T&Cs apply.

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Bored of the same old lunch?
Our Thai Lunchboxes are here to reignite your lunch break – hot, filling and feel good for just £8.95.
Choose from 6 delicious options, including Sticky Chicken, Pork Belly, Thai Green Curry, Lamb Massaman, vegan Sticky No Chicken, and Fiesty Chicken Stir Fry. All served with Jasmine Rice.
Available Mon–Fri, 12–3pm, delivery only via Deliveroo (check radius).
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A fab feast for families – just £25!

Tuck into a choice of bestselling mains for 2 adults + 2 kids for £25 only! Adults share one bigger portion – Family Sticky Chicken (or No Chicken) Bundle, Family Thai Curry Bundle or Family Spicy Bundle – while the kids enjoy 2 individual meals.

Thats dinner sorted.

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Our Giggling story

Husband and wife co-founders Pranee and Andy started Giggling Squid out of a determination to bring the buzz of Thai mealtimes to the UK – energetic, informal, adventurous and welcoming. It all started in a tiny Fisherman’s cottage (now our Brighton restaurant) where the first menu was dreamt up.

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Plentiful dishes, bold flavours and exotic ingredients to be enjoyed together.
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Vegan Pad Thai Recipe
One of our most popular dishes, Pad Thai is always a crowd-pleaser. Not only delicious but surprisingly easy to cook from scratch with our (no longer secret) recipe.
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Pad Kee Mao
Pad Kee Mao is often known as Drunken Noodles – perhaps because people end up drinking a little more than planned to put out the spicy fire in their mouths!
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Crying Beef
Our version of the classic Thai dish, which goes by many different names, but is often known as Weeping Tiger, although the only sound you’ll hear while cooking this dish is the delicious sizzle of beef.
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Corn Fritters Recipe
We introduced these on a special menu to celebrate Veganuary and they proved so popular we couldn’t part with them. They have such a pleasing flavour and texture with the satisfying crunch of sunflower seeds.
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