Let us lift your (festive) spirits…
…with a hearty Thai feast and a giggle or two.
We might not be able to party like it’s 1999 but this year’s festive menu is packed with happy-making treats including comfort-in-a-bowl Beef in Coconut Sauce, showstopping Phuket Mussels and hearty, vegan Curried Butternut Squash. We’ve brought back a few old favourites too… Golden Money Bags – those crisp little parcels of chicken and herb delight – and our ever popular Festive Sticky Chicken.
Enjoy three courses for only £29.95 available from 2nd – 31st December 2020
Add a little merry-making with our latest Giggling Squid cocktails – Coconut Espresso Martini anyone? – as well as our generous range of wines, beers, spirits and delicious non-alcoholic tipples.
View the Christmas Menu
Festive Season Menu
Enjoy three courses for only £29.95 with our Christmas menu. Available from 2nd - 31st December 2020
BAGS OF GOLDGCrispy, golden-brown parcels filled with Thai-spiced chicken, herbs and vegetables. Little bites of happiness!
mJUICY BEEF SKEWERS WITH PAPAYA SALADmTender beef marinated in garlic, lemongrass, honey, fresh turmeric and cracked black pepper before being dipped in curried coconut milk and seared on a hot griddle. Served with a fresh and spicy papaya salad.
LOTUS SPOONSGVDelicate edible spoons stacked with fresh ingredients - sweet Thai radish, lotus root, white turmeric, chilli and lime cubes (skin on!). Served with pickled vegetables for an extra vinegary-sweet hit.
MERRY MUSSELSAn unusual but winning combination. A bowl of plump, succulent mussels in a delicate green curry sauce with Thai shallots, crushed garlic, coriander, lime leaves and galangal. Trust us – you’ll want a spoon to enjoy every last drop!
GARLIC BUTTERFLY PRAWNSGA festive treat with large, garlic-marinated prawns in light batter and fresh, crunchy pickled vegetables on the side. Delicious but maybe give the mistletoe a miss…
mCHRISTMAS HONEY DUCKNmTender duck breast covered in a honey sauce, sat on a bed of sweetheart cabbage, sliced red peppers and fried shallots. Sprinkled with cashew nuts for crunch and an orange slice for a citrus twist.
KING PRAWNS IN YELLOW CURRY A beautiful dish with subtle warming flavours. Marinated butterfly garlic prawns are served in a yellow curry sauce featuring mixed diced peppers and spring onions.
FESTIVE STICKY CHICKENGNAs if sticky chicken wasn’t delicious enough we’ve added treats such as water chestnuts, red dates and lotus seeds. Incredibly moreish!
CURRIED BUTTERNUT SQUASHVA plentiful half butternut squash filled with flavourful green curry and packed with delicious ingredients including squash, carrots and green beans. Served with a generous stir fry of crunchy coconut tips, garlic, peppers and broccoli stems.
JOYOUS RED DUCKDuck leg cooked to perfection with tender meat and crisped skin in a rich red curry filled with tasty surprises - jujube dates and sweet ripe jackfruit. Joy on a plate!
BEEF IN COCONUT SAUCEGA real showstopper. Melt in the mouth slow cooked beef rib in a delicious Thai coconut Tom Kah sauce, a subtle spicy and sweet flavour featuring chillies, mushrooms and lemongrass.
GREEN GODDESS HAKEWe can’t get enough of this delicious sauce – a blend of green curry, coriander, coconut milk, tamarind and fresh lime. Perfect with mild-flavoured hake, crisp green beans and Thai Morning Glory. Get ready to scrape the plate clean!
FIVE SPICE PORK CHEEKS This mouth-watering dish features slow cooked pork cheeks with subtle five spice and star anise flavours and gentle heat from mild red and green sliced chillies. Lemongrass and pineapple chunks add a fresh twist.
SWEET COCONUT PLANTAINVA popular Thai dessert of plantain cooked in sweet coconut milk. A fresh and simple round off to your Christmas meal.
MELTING HEART CHOCOLATE DESSERTGNSometimes only chocolate will hit the spot. Dig your spoon in to release the molten chocolate centre and enjoy with a scoop of vanilla ice-cream.
PROSECCO & BERRY CHEESECAKE Fizz in a cake - perfection! Light, fruity flavours with a lovely buttery biscuit base.
N Contains Peanuts or Nuts
For more details or to make your booking, find your nearest Giggling Squid below and call to speak to your local GS manager today.
Contactbeaconsfield@gigglingsquid.com01494 730 919
22 London End
Beaconsfield HP9 2JH
Contactbillericay@gigglingsquid.com01277 630 621
120 High Street
Billericay CM12 9BY
Contactbishops@gigglingsquid.com01279 503 427
2/4 North Street
Bishops Stortford, United Kingdom CM23 2LQ
Contactbury@gigglingsquid.com01284 766 373
21 Abbeygate Street
Bury St Edmunds IP33 1UN
2 Wheeler Street
The Old Library
Cambridge CB2 3QB
Contactcheltenham@gigglingsquid.com01242 230 085
Cheltenham, United Kingdom GL50 1SX
Contactchichester@gigglingsquid.com01243 532 163
8 Eastgate Square
Chichester, West Sussex, United Kingdom PO19 1JN
Contactclifton@gigglingsquid.com01179 732 543
34 Princess Victoria Street
Clifton, Bristol BS8 4BZ
Contactfarnham@gigglingsquid.com01252 727 552
67/68 Castle Street
Farnham, Surrey GU9 7LN
183 High Street, Harborne
Birmingham B17 9QE
Contactharpenden@gigglingsquid.com01582 461 210
Harpenden, United Kingdom AL5 2BT
Contacthenley@gigglingsquid.com01491 411 044
40 Hart Street
Henley-On-Thames RG9 2AU
19 High Street
Kingston upon Thames, United Kingdom KT1 1LL
Royal Priors Shopping Centre
7 Satchwell Court
Royal Leamington Spa CV32 4QE
Contactleicester@gigglingsquid.com0116 251 9999
Unit 3-5 St Martin’s Square
Leicester LE1 5DF
Contactmarlow@gigglingsquid.com01628 483 047
24 West Street
Marlow Buckinghamshire SL7 2NB
Unit 8/9 Mulberry Walk
Mere Green, Sutton Coldfield, United Kingdom B75 5BS
Contactstratford@gigglingsquid.com01789 268 733
23 High Street
Stratford Upon Avon CV37 6AU
Contacttwells@gigglingsquid.com01892 545 499
57 Calverley Road
Tunbridge Wells TN1 2UY
70 Bridgford Road
West Bridgford, Nottingham,, United Kingdom NG2 6AP
43-45 Church Street
Weybridge KT13 8DG
Contactwimbledon@gigglingsquid.com0208 946 4196
26 High St
Wimbledon, London SW19 5BY
Terms & Conditions:
Maximum 6 people per booking
£5 deposit per person to secure booking for groups of 5+
All bookings are subject to availability and early booking is recommended.