Good food shared and enjoyed with your favourite people. That’s the ethos of Thai mealtimes and also the perfect way to celebrate Father’s Day over the weekend of 14th/15th June. Book early to avoid disappointment!
Forget lacklustre lunches with our new excellent value menu. Tuck into delicious noodles, 3 chilli Sea Bass Gra Pao and fragrant noodle soups plus delectable picky bits in our Samrub Small Plates section – from £4.50.
It may be a little optimistic but our outdoor dining is now open across many of our restaurants so you can enjoy Thai under the sky when the weather obliges. Check our T&Cs for the full list of sites with outdoor tables.
Husband and wife co-founders Pranee and Andy started Giggling Squid out of a determination to bring the buzz of Thai mealtimes to the UK – energetic, informal, adventurous and welcoming. It all started in a tiny Fisherman’s cottage (now our Brighton restaurant) where the first menu was dreamt up.
