Thai food
with personality

Kids Eat Free This May Half Term

Family dining made easier this school holiday. From 25th–31st May 2026, children can enjoy a free Kids Tapas Set with every adult main dish ordered.

Perfect for relaxed family lunches, easy midweek dinners and catching up over delicious Thai food together.

Available for dine-in only.
Terms and conditions apply.

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Discover Thai Tapas Sets

Our Thai Tapas Sets are inspired by this tradition of sharing. Each set includes four well-balanced dishes, thoughtfully chosen to compliment one another. Perfect for the table to share, they offer a delicious way to explore the variety and harmony at the heart of Thai cuisine.

Menu
Bored of the same old lunch?
Our Thai Lunchboxes are here to reignite your lunch break – hot, filling and feel good for just £9.95.
Choose from 11 delicious options, including Salt & Pepper Nuggets, Thai Green Curry with Jasmine Rice, Pad Thai, Sea Bass Gra Pao with a Thai Style Egg with Jasmine Rice.
Available Mon–Fri, 12–3pm, delivery only via Deliveroo (check radius).
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Our Story

Husband and wife co-founders Pranee and Andy started Giggling Squid out of a determination to bring the buzz of Thai mealtimes to the UK – energetic, informal, adventurous and welcoming. It all started in a tiny Fisherman’s cottage (now our Brighton restaurant) where the first menu was dreamt up.

Our locations Read more
Plentiful dishes, bold flavours and exotic ingredients to be enjoyed together.
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Vegan Pad Thai Recipe
One of our most popular dishes, Pad Thai is always a crowd-pleaser. Not only delicious but surprisingly easy to cook from scratch with our (no longer secret) recipe.
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Pad Kee Mao
Pad Kee Mao is often known as Drunken Noodles – perhaps because people end up drinking a little more than planned to put out the spicy fire in their mouths!
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Crying Beef
Our version of the classic Thai dish, which goes by many different names, but is often known as Weeping Tiger, although the only sound you’ll hear while cooking this dish is the delicious sizzle of beef.
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Corn Fritters Recipe
We introduced these on a special menu to celebrate Veganuary and they proved so popular we couldn’t part with them. They have such a pleasing flavour and texture with the satisfying crunch of sunflower seeds.
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