• Prawn CrackersSpicy and hard to stop eating! Good to have while your food is being cooked.3.00

  3.00

• SHARING PLATTER (serves 2)GStrips of hand-cut pork grilled on skewers, salt and pepper squid, Thai chicken wings, vegetable spring rolls. 16.50

  16.50

• CRUNCHY DUCK & LYCHEE BITESCrispy discs of toasted rice topped with succulent duck, star fruit and sweet lychee for a mouthful of delight.5.95

  5.95

• HAWKER-STYLE MOO PINGGarlic and coriander marinated pork skewers seared over charcoal for that juicy, chargrilled texture of bbq street food. Enjoy with spicy tamarind sauce - without being jostled by the night market crowds!5.95

  5.95

• CHICKEN SATAYNChicken skewers steeped in coconut milk, lemongrass and fresh turmeric and grilled until golden. Served with A-jard pickled vegetables and peanut sauce.6.50

  6.50

• LEMON & LIME TUNA ‘PETALS’I had trouble finding a good tuna dish when I ate out, so I asked Chef to create one. Fine slices of raw tuna with lemongrass, lime and shallots cured in a light ‘nam pla’ dressing. Problem is, I just can’t stop eating it!6.95

  6.95

• SPRING ROLLSGCrispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce!5.95

  5.95

• PORK DUMPLINGSGSteamed dumplings filled with tender pork and served with a gingery light soy and rice vinegar dip.5.95

  5.95

• SALT & PEPPER SQUIDGA bestseller! A hint of sweetness from the fresh squid and a touch of salt and pepper in the light, crispy coating.7.50

  7.50

• DELICIOUS THAI CHICKEN WINGSWhen Chef came up with the idea of chicken wings, I immediately said we are not Nando’s! Then I tried it and the rest is history. Full of flavour from garlic, fresh coriander, black pepper and a little chilli.5.95

  5.95

• GRILLED SQUID & CRISPED THAI GARLICOne summer holiday, I took my 3 kids to coastal Rayong to eat seafood at the beach market. The turmeric-grilled squid sprinkled with crunchy fried Thai garlic cloves, skin on, inspired this recipe!6.50

  6.50

• mBETEL LEAF & GINGER LIME SALMON MORSELSmSuper fresh salmon pieces nestled in lemongrass, lime cubes (skin on!), ginger, chilli, roasted shredded coconut and a drizzle of sweet-salty dressing. Wrap the betel leaf around it and eat in one scrumptious bite!6.95

  6.95

• hSAMUI ZINGY PRAWNShZingy, citrusy and fresh is how I describe the sauce drizzled on the prawns.6.95

  6.95

• YUMMY DUCK SPRING ROLLSGAn alternative treat to the usual spring rolls. Shredded duck mixed with carrot, celery and spring onion wrapped in Thai pastry. 6.50

  6.50

• mCHAI NAT POMELO & ROASTED DUCKmA happy-making blend of roast duck, chilli jam and sweet, citrusy pomelo (looks like an oversized lemon but with mandarin sweetness). I used to pick them of the tree and dig both my thumbs in to get the tough peel off but the taste was worth the effort.6.50

  6.50

• hBIG FLAVOUR MUSHROOM LARBhJuicy, exotic mushrooms tossed in a power-punch of fresh mint, dried chilli flakes, ground toasted rice and shallots. A speciality from Esan Province.5.95

  5.95

• MAH KWAN PEPPER PORK BELLYMah Kwan is a rare pepper growing wild in Northern Thailand - the secret ingredient in our sweet, sticky pork belly. I only just discovered it, thanks to an innovative chef in a Bangkok alley eatery.6.50

  6.50

• hSOM TAM PAPAYA SALADhGreen papaya is white (despite the name!) with a satisfying crunch – we add fresh chilli, cherry tomatoes, dried shrimp, Thai garlic and fish sauce to the clay mortar for a simple but vibrant flavour.6.50

  6.50

• hBOLD KRACHAI PRAWNShWow what a robust flavour! I love the boldness of sliced krachai, galangal, lime leaves, fresh peppercorn and pounded turmeric root.14.50

  14.50

• ROYAL FISHING BOAT CURRYA luxury of fresh mussels, prawns, squid and a whole salmon steak! Head Chef Tuan from Tunbridge Wells has created a real treat for all seafood lovers.16.50

  16.50

• mHEALTHKICK TUNA STEAK WITH MANGO SALADmTuna cooked to perfection and dressed in mango, finely sliced chillies, fresh mint, dill, Thai shallots and coriander. As delicious as it is healthy.13.95

  13.95

• BANANA LEAF GRILLED SEA BASSWinner of our Chef Competition. Sea bass grilled in banana leaf for extra tenderness and packed with tasty Thai herbs. Flavourful, light and healthy. Head Chef Tee from Bury St Edmunds GS – here’s raising a glass of Thai Sabai to you!14.95

  14.95

• mSALMON PANEANGmSalmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi. Salmon isn’t typically Thai but the flavours won me over.14.75

  14.75

• GIANT BUTTERFLY KING PRAWN PAD THAINPad Thai with very big prawns in it! For when you deserve a little something extra.14.95

  14.95

• mSUNNY DAY SEA BASSGmPoached sea bass with galangal, lime leaf and lemongrass. And fermented soy beans! Tall Husband said don’t mention them - but I thought why ever not? They’re delicious and add a gentle saltiness to the fish. 14.95

  14.95

• hPAD CHAhA popular seafood stir-fry. The flavour comes from pounded chilli, garlic, finely sliced krachai (like ginger) and fresh peppercorns thrown in a flaming wok.12.95

  12.95

• mKHWAE RIVER CURRY & ROTIGmA blend of red and green curry with pork – and roti to mop it up. Made for me by an old friend on the Khwae River in Kanchanaburi. We toned down the heat so it doesn’t set your teeth on fire!10.50

  10.50

• hTENDER SIRLOIN & COCONUT TIPShStir fried sirloin beef, coconut tips, fresh peppercorns, red chilli and krachai garnished with crisped basil leaves.15.95

  15.95

• mCRYING BEEFmFeed your inner tiger. Marinated sirloin, grilled Thai-style with charred edges and running juices. Served with a stir-fry of fine beans, red onion and chilli slices.16.50

  16.50

• CHUBBY CHEEK PORKWe treat pork cheek with love. First, a long soak in ginger root, black pepper and palm sugar then slow-cooked to sweet, tender perfection. Served with veg relish for a crisp contrast.12.95

  12.95

• mHUNGER PANG CHICKEN WITH RAINBOW SALADmA generous half chicken, marinated in turmeric. Rainbow Salad delivers a fresh, spicy kick with herby green leaves and sliced red chillis.12.95

  12.95

• RISING STAR RED DUCK CURRYOur famous curry has had a make-over using duck breast and adding juicy star fruits and pea aubergines. I fell in love with it all over again! Tall Husband has admitted it’s even better than before!14.95

  14.95

• DUCK CONFITLovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for my husband after we picked fresh tamarind along the Mekong River. Very romantic!14.95

  14.95

• LAMB SHANK MASSAMANNYou won’t find this in a restaurant in Thailand but it just works so well. Lamb shank cooked to melting perfection in a rich base of coconut milk, cinnamon, nutmeg and star anise.16.50

  16.50

• mGOLDEN BAMBOO & CHICKEN BOWLmHealth-giving fresh turmeric adds a vibrant yellow to this dish. Tender chicken with crunchy bamboo shoots, coconut tips and fresh green peppercorns.11.50

  11.50

• hCHILLI & BASIL GRA PAOGhA popular Thai street dish using chilli and holy basil - our family go-to when we’re hungry and fresh out of ideas!

  • Chicken 10.50
  • Beef 11.50
  • Prawn 11.95
  • Vegetable 9.50

• mWHOLESOME CASHEW STIR FRYNmBrimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli.

  • Chicken 10.50
  • Beef 11.50
  • Prawn 11.95
  • Vegetable 9.50

• STICKY CHICKENGA favourite amongst our regulars. It’s all in the balance – crispy but not dry, sticky without being soggy. Our chefs do love a challenge...11.50

  11.50

• mHEAVENLY SQUIDmSucculent pieces of squid with the delicious crunchy contrast of coconut tips - the edible part of the young coconut tree!11.50

  11.50

• hHOME COMFORT BEEF & AUBERGINEGhSimple and satisfying minced beef stir fry, with fresh chilli, aubergine, garlic and basil.10.50

  10.50

• CHOOSE ONE OF THESE OPTIONS FOR ANY OF THE FOLLOWING CURRIES:

  • Chicken 10.95
  • Beef 11.95
  • Prawn 11.95
  • Vegetable 9.95

• mTHAI RED CURRYmAnother famous bit of Thai cooking. Lovely aromatic sauce made with coconut milk.

• hTHAI GREEN CURRYhOld favourite of “farang” (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky coconut milk.

• MASSAMANNA curry with mythical origins...but all we care about is its legendary flavour! Simmered in coconut milk and perfumed with cumin, cinnamon and star anise.

• mPANEANGmPaneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves.

• hTROPICAL JUNGLE CURRY (KEANG PA)hRefreshing, spicy and without the coconut milk usually found in Thai curries. Packed with incredibly fragrant Thai herbs – just like being in a jungle!

• VEGETABLE PAD THAIN

  7.95

• PRAWN PAD THAIN

  9.95

• CHICKEN PAD THAIN

  8.95

• mRUBY NOODLE PAD KIMAOGm

  5.95

• mCHARCOAL NOODLE PAD KIMAOGm

  5.95

• STIR FRY NOODLE WITH BEANSPROUTS

  5.95

• MORNING GLORYG

  6.95

• PAK CHOI & TENDERSTEMS

  4.95

• ROTIG

  2.95

• JASMINE RICE

  2.95

• COCONUT RICE

  3.25

• STICKY RICE

  3.25

• ORGANIC RICEBERRY RICE

  3.25

• Spring RollsGCrispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce.5.95

  5.95

• hBIG FLAVOUR MUSHROOM LARBhJuicy, exotic mushrooms tossed in a power-punch of fresh mint, dried chilli flakes, ground toasted rice and shallots. A speciality from Esan Province.5.95

  5.95

• hCHILLI & BASIL GRA PAOGhA popular Thai street dish using chilli and holy basil - our family go-to when we're hungry and fresh out of ideas!9.50

  9.50

• mWHOLESOME CASHEW STIR FRYNmBrimming with delicious ingredients – roasted cashew nuts, mushrooms, peppers, onions and chilli.9.50

  9.50

• GLORIOUS MORNINGGA quick wok fry ‘ong choi’ (leafy green) with bashed red chilli and garlic. Amazing flavours. Reminds me of when we took our children to Bangkok’s china town. Crazy traffic, street hawkers, hungry customers and a stall showing off this flaming green stir fry.6.95

  6.95

• hTHAI GREEN CURRYhOld favourite of ‘farang’ (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk.9.95

  9.95

• mTHAI RED CURRYmAnother famous bit of Thai cooking. Lovely thick aromatic sauce made using coconut milk.9.95

  9.95

• MASSAMANNA curry with mythical origins... but all we care about is its legendary flavour! Simmered in coconut milk and perfumed with cumin, cinnamon and star anise.9.95

  9.95

• mPANEANGmPaneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves.9.95

  9.95

• hTROPICAL JUNGLE CURRY (KEANG PA)hRefreshing, spicy and without the coconut milk usually found in Thai curries. Packed with incredibly fragrant Thai herbs – just
  like being in a jungle!9.95

  9.95

• ADD ROTIG

  2.95

• Vegetable Green Curry, Stir Fried Vegetables, Thai Spring Rolls, Jasmine RiceG

  9.95

• Spring RollsG

  3.95

• Jasmine Rice

  2.95

• mBig Flavour Mushroom Larbm

  4.50

• Sticky Rice

  3.25

• Stir-fry Morning Glory & Green Beans G

  3.95

• Organic Riceberry Rice

  3.25

• Pak Choi & Tenderstems

  3.95

• Coconut Rice

  3.25

• mRuby Noodle Pad KimaoGm

  4.50

• **PAD THAIN

  7.95

• mCHARCOAL NOODLE PAD KIMAO Gm

  5.95

• mRUBY NOODLE PAD KIMAOGm

  5.95

• STIR FRY NOODLE WITH BEANSPROUTS

  5.95

• STIR FRY PAK CHOI & TENDERSTEMS

  4.95

• ROTI G

  2.95

**ALL THE DISHES ON THIS MENU ARE VEGAN WITH THE EXCEPTION OF PAD THAI WHICH IS TRADITIONALLY MADE WITH EGG. FOR A VEGAN-FRIENDLY PAD THAI PLEASE ASK YOUR SERVER AND OUR KITCHEN WILL BE HAPPY TO PREPARE THIS FOR YOU.

• JASMINE RICE

  2.95

• COCONUT RICE

  3.25

• STICKY RICE

  3.25

• ORGANIC RICEBERRY RICE

  3.25

• CARAMELISED MANGO CAKEGWarm and rich, served with vanilla ice cream.5.95

  5.95

• MELTING HEART CHOCOLATE DESSERTSometimes only chocolate can hit the spot! Served warm, with a molten chocolate core and a scoop of vanilla ice-cream.5.95

  5.95

• PROSECCO AND MUDDLED BERRY CHEESECAKELight, fruity flavours with a lovely buttery biscuit base.5.95

  5.95

• COCONUT PUDDING WITH BERRY COMPOTEPerfect way to round off a meal, this coconut pudding is light with a subtle flavour, floating in a dreamy sea of coconut milk with tart berry compote.5.95

  5.95

• SWEET HEAVENS ABOVE TRIOGNWhy limit yourself when you can have it all? Salted Caramel Soufflé, Mini Melting Heart Chocolate Dessert and Pineapple & Coconut Finger. Good for sharing.8.50

  8.50

• JASMINE & TOASTED RICE ICE CREAMYou simply have to try this. It came out even better than we imagined! Incredible flavour and texture.4.95

  4.95

• BLACK SESAME ICE CREAMUnique to Giggling Squid, the flavour is subtle but exquisite.4.95

  4.95

• PINEAPPLE, COCONUT & MEKHONG SORBETThe ice-cream version of a Thai Pina Colada with a dash of Mekhong (a favourite Thai spirit - bit like a whisky and rum combined!)4.95

  4.95

• LYCHEE YOGHURT ICE CREAMDelicate, fresh and light. Lovely.4.95

  4.95

• IRISH COFFEE

  5.95

• BAILEYS COFFEE

  5.95

• BRANDY COFFEE

  5.95

• CALYPSO COFFEE

  5.95

• AMERICANO

  2.50

• CAFFÉ LATTE

  3.25

• CAPPUCCINO

  3.25

• SINGLE ESPRESSO

  2.50

• DOUBLE ESPRESSO

  3.25

• FRESH MINT

  2.50

• JASMINE

  2.50

• ENGLISH BREAKFAST

  2.50

• ORGANIC SENCHA GREEN

  2.95

• HARMONY TEASoothing, balancing & restorative.2.95

  2.95

• FLORA “FLOWERING” TEAHandmade lotus flower and jasmine green tea.3.50

  3.50

• LIME TWIST COSMOPOLITANClassic cocktail with a Thai twist. Lemongrass vodka, triple sec, cranberry, lime and ginger.
  7.50

  7.50

• THAI G&TKaffir lime leaf and ginger infused London dry gin topped with chilled Fever-Tree tonic water. All that’s missing is the turquoise sea and a sun-lounger.7.50

  7.50

• MANGO CHILLI MOSQUITOMojito-style cocktail with Mekhong rum, mango, pineapple, lime and a cheeky chilli sting in the tail. Topped with Fever-Tree ginger ale.7.25

  7.25

• THAI SABAIMekhong rum and lime juice infused with Thai basil – you’ll find this cocktail in every bar from Bangkok to Chiang Rai. Sabai is the Thai way of saying It’s all good and after a couple of these, it really is...7.25

  7.25

• GIGGLING SHANDYRefreshing bubbles and spice and all things nice. Chang Beer with ginger and lime.6.95

  6.95

• SPICY TIPPLERNaughty but nice blend of Chase English Potato Vodka, pink grapefruit, lime leaf and a touch of ginger spice.6.95

  6.95

• HAMMOCK DAZECould be described as a Glassful of Tropical Paradise but we don’t do pretentious in Thailand! Simply a delicious cocktail with Aluna coconut rum, coconut water, pineapple and lime.
  7.25

  7.25

• MEKHONG RIVER RUSHA colada with Mekhong (think a happy marriage of rum and whisky), coconut water, pineapple and lime.6.95

  6.95

• SILKY PINKAs easy on the eye as it is on the tongue. Our hit lychee martini is a mouth-watering mix of Fair Quinoa Vodka, Kwai Feh lychee liqueur, peach and jasmine green tea.7.50

  7.50

• LYCHEE ANGELDivinely virtuous! Lychee, peach and cold brewed jasmine green tea topped with soda.4.95

  4.95

• STRAWBERRY COOLERSuch a great combination of flavours! A hint of strawberry sweetness, fresh mint and lime, and lemonade bubbles.4.95

  4.95

• VIRTUE MANGO & CHILLI MOCKTAILFruity concoction of mango, pineapple, lime and chilli with a little hot zing of ginger ale.4.95

  4.95

• SWEET JUNGLE COLADAFresh and so drinkable. Coconut water, pineapple, lime and mint.4.95

  4.95

• GINGER HOTHEADThailand’s answer to ginger ale with a twist of lime leaf and pink grapefruit.4.95

  4.95

• LYCHEE PROSECCO

  6.95

• GOJI PROSECCO

  6.95

• AÇAI PROSECCO

  6.95

• Pink Coconut WaterI've been looking for the pure, fresh coconut water I grew up with in Thailand and I've finally found it! Naturally pink and sweet, no added nasties and so nutritious.3.95

  3.95

• LUSCOMBE APPLE JUICEOrganic apples and no added sugar.2.95

  2.95

• LUSCOMBE CRANBERRY CRUSHUnique crush of cranberry juice and Damascene rose water.3.50

  3.50

• KARMA COLA*Organic, Fairtrade and delicious. Made from real, West African cola nut.2.95

  2.95

• KARMA ORANGEADE*Fairtrade & organic sparkling orange, made with juicy Valencia oranges.2.95

  2.95

* The Karma Cola Foundation ensures the communities who grow the ingredients directly benefit from every bottle sold..

• FRESH MINT

  2.50

• JASMINE

  2.50

• ENGLISH BREAKFAST

  2.50

• ORGANIC SENCHA GREEN

  2.95

• HARMONY TEASoothing, balancing & restorative.2.95

  2.95

• FLORA “FLOWERING” TEAHandmade lotus flower and jasmine green tea.3.50

  3.50

• AMERICANO

  2.50

• CAFFÉ LATTE

  3.25

• CAPPUCCINO

  3.25

• SINGLE ESPRESSO

  2.50

• DOUBLE ESPRESSO

  3.25

• IRISH COFFEE

  5.95

• BAILEYS COFFEE

  5.95

• BRANDY COFFEE

  5.95

• CALYPSO COFFEE

  5.95