Giggling Menu
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Starters
Prawn CrackersSpicy and hard to stop eating! Good to have while your food is being cooked.
3.60SHARING PLATTER (serves 2)GStrips of hand-cut pork grilled on skewers, salt and pepper squid, Thai chicken wings, vegetable spring rolls.
16.99CRUNCHY DUCK & LYCHEE BITESCrispy discs of toasted rice topped with succulent duck, star fruit and sweet lychee for a mouthful of delight.
6.99HAWKER-STYLE MOO PINGGarlic and coriander marinated pork skewers seared over charcoal for that juicy, chargrilled texture of bbq street food. Enjoy with spicy tamarind sauce - without being jostled by the night market crowds!
6.99CHICKEN SATAYNChicken skewers steeped in coconut milk, lemongrass and fresh turmeric and grilled until golden. Served with A-jard pickled vegetables and peanut sauce.
6.99LEMON & LIME TUNA ‘PETALS’I had trouble finding a good tuna dish when I ate out, so I asked Chef to create one. Fine slices of raw tuna with lemongrass, lime and shallots cured in a light ‘nam pla’ dressing. Problem is, I just can’t stop eating it!
7.75SPRING ROLLSGCrispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce!
5.99PORK DUMPLINGSGSteamed dumplings filled with tender pork and served with a gingery light soy and rice vinegar dip.
6.99SALT & PEPPER SQUIDGA bestseller! A hint of sweetness from the fresh squid and a touch of salt and pepper in the light, crispy coating.
7.50DELICIOUS THAI CHICKEN WINGSWhen Chef came up with the idea of chicken wings, I immediately said we are not Nando’s! Then I tried it and the rest is history. Full of flavour from garlic, fresh coriander, black pepper and a little chilli.
7.25GRILLED SQUID & CRISPED THAI GARLICOne summer holiday, I took my 3 kids to coastal Rayong to eat seafood at the beach market. The turmeric-grilled squid sprinkled with crunchy fried Thai garlic cloves, skin on, inspired this recipe!
7.25mBETEL LEAF & GINGER LIME SALMON MORSELSmSuper fresh salmon pieces nestled in lemongrass, lime cubes (skin on!), ginger, chilli, roasted shredded coconut and a drizzle of sweet-salty dressing. Wrap the betel leaf around it and eat in one scrumptious bite!
7.75hSAMUI ZINGY PRAWNShZingy, citrusy and fresh is how I describe the sauce drizzled on the prawns.
7.75mCHAI NAT POMELO & ROASTED DUCKmA happy-making blend of roast duck, chilli jam and sweet, citrusy pomelo (looks like an oversized lemon but with mandarin sweetness). I used to pick them of the tree and dig both my thumbs in to get the tough peel off but the taste was worth the effort.
7.25YUMMY DUCK SPRING ROLLSGAn alternative treat to the usual spring rolls. Shredded duck mixed with carrot, celery and spring onion wrapped in Thai pastry.
7.25mBIG FLAVOUR MUSHROOM LARBmJuicy, exotic mushrooms tossed in a power-punch of fresh mint, dried chilli flakes, ground toasted rice and shallots. A speciality from Esan Province.
6.50MAH KWAN PEPPER PORK BELLYMah Kwan is a rare pepper growing wild in Northern Thailand - the secret ingredient in our sweet, sticky pork belly. I only just discovered it, thanks to an innovative chef in a Bangkok alley eatery.
7.25hSOM TAM PAPAYA SALADhGreen papaya is white (despite the name!) with a satisfying crunch – we add fresh chilli, cherry tomatoes, dried shrimp, Thai garlic and fish sauce to the clay mortar for a simple but vibrant flavour.
7.50
From The Water
hBOLD KRACHAI PRAWNShWow what a robust flavour! I love the boldness of sliced krachai, galangal, lime leaves, fresh peppercorn and pounded turmeric root.
14.50ROYAL FISHING BOAT CURRYA luxury of fresh mussels, prawns, squid and a whole salmon steak! Head Chef Tuan from Tunbridge Wells has created a real treat for all seafood lovers.
16.50mHEALTHKICK TUNA STEAK WITH MANGO SALADmTuna cooked to perfection and dressed in mango, finely sliced chillies, fresh mint, dill, Thai shallots and coriander. As delicious as it is healthy.
14.99BANANA LEAF GRILLED SEA BASSWinner of our Chef Competition. Sea bass grilled in banana leaf for extra tenderness and packed with tasty Thai herbs. Flavourful, light and healthy. Head Chef Tee from Bury St Edmunds GS – here’s raising a glass of Thai Sabai to you!
15.50mSALMON PANEANGmSalmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi. Salmon isn’t typically Thai but the flavours won me over.
14.99GIANT BUTTERFLY KING PRAWN PAD THAINPad Thai with very big prawns in it! For when you deserve a little something extra.
15.50SUNNY DAY SEA BASSGPoached sea bass with galangal, lime leaf and lemongrass. And fermented soy beans! Tall Husband said don’t mention them - but I thought why ever not? They’re delicious and add a gentle saltiness to the fish.
15.50hPAD CHAhA popular seafood stir-fry. The flavour comes from pounded chilli, garlic, finely sliced krachai (like ginger) and fresh peppercorns thrown in a flaming wok.
14.50
From The Land
mKHWAE RIVER CURRY & ROTIGmA blend of red and green curry with pork – and roti to mop it up. Made for me by an old friend on the Khwae River in Kanchanaburi. We toned down the heat so it doesn’t set your teeth on fire!
10.99hTENDER SIRLOIN & COCONUT TIPShStir fried sirloin beef, coconut tips, fresh peppercorns, red chilli and krachai garnished with crisped basil leaves.
15.99mCRYING BEEFmFeed your inner tiger. Marinated sirloin, grilled Thai-style with charred edges and running juices. Served with a stir-fry of fine beans, red onion and chilli slices.
16.50CHUBBY CHEEK PORKWe treat pork cheek with love. First, a long soak in ginger root, black pepper and palm sugar then slow-cooked to sweet, tender perfection. Served with veg relish for a crisp contrast.
14.99mHUNGER PANG CHICKEN WITH RAINBOW SALADmA generous half chicken, marinated in turmeric. Rainbow Salad delivers a fresh, spicy kick with herby green leaves and sliced red chillis.
14.99RISING STAR RED DUCK CURRYOur famous curry has had a make-over using duck confit and adding juicy star fruits and pea aubergine. I fell in love with it all over again. Tall Husband has admitted it’s even better than before!
15.75DUCK CONFITLovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for my husband after we picked fresh tamarind along the Mekong River. Very romantic!
15.99
Stir Fry
mGOLDEN BAMBOO & CHICKEN BOWLmHealth-giving fresh turmeric adds a vibrant yellow to this dish. Tender chicken with crunchy bamboo shoots, coconut tips and fresh green peppercorns.
11.50hCHILLI AND BASIL GRA PAOGhA popular Thai street dish using chilli and holy basil - our family go-to when we’re hungry and fresh out of ideas!
- Chicken 10.50
- Beef 11.50
- Prawn 11.99
- Vegetable 9.50
mWHOLESOME CASHEW STIR FRYNmBrimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli.
- Chicken 10.50
- Beef 11.50
- Prawn 11.99
- Vegetable 9.50
STICKY CHICKENGA favourite amongst our regulars. It’s all in the balance – crispy but not dry, sticky without being soggy. Our chefs do love a challenge...
10.99HEAVENLY SQUIDSucculent pieces of squid with the delicious crunchy contrast of coconut tips - the edible part of the young coconut tree!
11.50hHOME COMFORT BEEF & AUBERGINEGhSimple and satisfying minced beef stir fry, with fresh chilli, aubergine, garlic and basil.
11.50
Curry
We’re happy to make your curry as hot or mild as you like. Please just ask.
LAMB SHANK MASSAMANNHands up! You won’t find this in a restaurant in Thailand...but it just works so well. Lamb shank cooked to melt-in-the-mouth perfection in a rich base of coconut milk, cinnamon, nutmeg and star anise.
16.50CHOOSE ONE OF THESE OPTIONS FOR ANY OF THE FOLLOWING CURRIES:
- Chicken 10.99
- Beef 11.75
- Prawn 11.99
- Vegetable 9.99
mTHAI RED CURRYmAnother famous bit of Thai cooking. Lovely aromatic sauce made with coconut milk.
hTHAI GREEN CURRYhOld favourite of “farang” (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky coconut milk.
MASSAMANNA curry with mythical origins...but all we care about is its legendary flavour! Simmered in coconut milk and perfumed with cumin, cinnamon and star anise.
mPANEANGmPaneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves.
hTROPICAL JUNGLE CURRY (KEANG PA)hRefreshing, spicy and without the coconut milk usually found in Thai curries. Packed with incredibly fragrant Thai herbs – just like being in a jungle!
Noodles & Sides
VEGETABLE PAD THAIN
7.99PRAWN PAD THAIN
9.99CHICKEN PAD THAIN
8.99mRUBY NOODLE PAD KIMAOGm
5.99mCHARCOAL NOODLE PAD KIMAOGm
5.99STIR FRY NOODLE WITH BEANSPROUTS
5.99MORNING GLORYG
6.99PAK CHOI & TENDERSTEMS
4.99ROTIG
3.25
Rice
3.25 PER PERSON
Unlimited servings of rice fresh from our bamboo baskets.
Choice of:
JASMINE RICE
COCONUT RICE
STICKY RICE
ORGANIC RICEBERRY RICE
N Contains Peanuts or Nuts
Lunch
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Tapas Sets
Prawn Crackers 2.95
STARVING SQUIDG10.95Chicken Red Curry, Pork Dumplings, Thai Spring Rolls, Jasmine Rice
HUNGRY SQUIDN11.95Chicken Green Curry, Chicken Satay, Mixed Vegetable Stir Fry, Jasmine Rice
ONE GIGGLING SQUIDGN10.95Sleeping Honey Duck, Wholesome Cashew Stir Fry, Thai Spring Rolls, Jasmine Rice,
TWO GIGGLING SQUIDSGN11.95Chicken Massaman Curry, Salt & Pepper Squid, Delicious Thai Chicken wings, Jasmine Rice
WEALTHY SQUIDGN12.95Lamb Massaman Curry, Shredded Duck Spring Rolls, Samui Zingy Prawn, Jasmine Rice
VEGETARIANG9.95Vegetable Green Curry, Stir Fry Vegetables, Thai Spring Rolls, Jasmine Rice
Tapas
Prawn Crackers2.95
Lamb Massaman CurryN4.95
mBig Flavour Mushroom Larbm4.50
Delicious Thai Chicken Wings4.95
Prawns Wok Fried with Ginger 4.95
Hawker-style Moo Ping4.50
hSom Tam Papaya Saladh4.75
Sleeping Honey DuckN4.95
Salt & Pepper SquidG4.75
Stir-fry Morning Glory & Green BeansG3.95
Pork DumplingsG4.25
mRuby Noodle Pad KimaoGm4.50
Spring RollsG3.95
Chicken SatayN4.75
Mah Kwan Pepper Pork Belly4.75
Tenderstem & Pak Choi3.95
Jasmine Rice2.95
Sticky Rice3.25
Organic Riceberry Rice3.25
Coconut Rice3.25
One Big Dish
mRUBY NOODLE PAD KIMAOGm8.50
mCHARCOAL NOODLE PAD KIMAOGm8.50
GIGGLING PAD THAIN
- Chicken 8.50
- Prawn 9.50
- Vegetable 7.95
hHOME COMFORT BEEF & AUBERGINEGh8.95inc. Jasmine Rice
LAMB MASSAMAN CURRYN9.50inc. Jasmine Rice
hCHICKEN GRA PAO WITH A FRIED EGGGh8.50inc. Jasmine Rice
CHOOSE ONE OF THESE OPTIONS FOR ANY OF THE DISHES BELOW
- Chicken 8.50
- Beef 8.95
- Prawn 9.50
- Vegetable 7.95
hTHAI GREEN CURRYhinc. Jasmine Rice
mTHAI RED CURRYminc. Jasmine Rice
mWHOLESOME CASHEW STIR FRY Nminc. Jasmine Rice
Two Dish Meal Combi
Choose one of these:
- DELICIOUS THAI CHICKEN WINGS
- SPRING ROLLSG
- PORK DUMPLINGSG
And then:
- PAD THAI NOODLEN
- (m)TOM YUM NOODLE SOUPN
- (h)THAI GREEN CURRY & RICE
- (m)THAI RED CURRY & RICE
- (m)WHOLESOME CASHEW STIR FRY & RICEN
With:
- CHICKEN9.50
- PRAWN10.50
- VEGETABLE8.50
N Contains Peanuts or Nuts
Vegan
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Starters
Spring RollsGCrispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce.
5.99mBIG FLAVOUR MUSHROOM LARBmJuicy, exotic mushrooms tossed in a power-punch of fresh mint, dried chilli flakes, ground toasted rice and shallots. A speciality from Esan Province.
6.50
Stir Fry
hCHILLI AND BASIL GRA PAOGhA popular Thai street dish using chilli and holy basil - our family go-to when we're hungry and fresh out of ideas!
9.50mWHOLESOME CASHEW STIR FRYNmBrimming with delicious ingredients – roasted cashew nuts, mushrooms, peppers, onions and chilli.
9.50GLORIOUS MORNINGGA quick wok fry ‘ong choi’ (leafy green) with bashed red chilli and garlic. Amazing flavours. Reminds me of when we took our children to Bangkok’s china town. Crazy traffic, street hawkers, hungry customers and a stall showing off this flaming green stir fry.
6.99
Curry
We’re happy to make your curry as hot or mild as you like. Please just ask.
hTHAI GREEN CURRYhOld favourite of ‘farang’ (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk.
9.99mTHAI RED CURRYmAnother famous bit of Thai cooking. Lovely thick aromatic sauce made using coconut milk.
9.99MASSAMANNA curry with mythical origins...but all we care about is its legendary flavour! Simmered in coconut milk and perfumed with cumin, cinnamon and star anise.
9.99mPANEANGmPaneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves.
9.99hTROPICAL JUNGLE CURRY (KEANG PA)hRefreshing, spicy and without the coconut milk usually found in Thai curries. Packed with incredibly fragrant Thai herbs – just
9.99
like being in a jungle!ADD ROTIG
3.25
Tapas Set - Lunch Only
Vegetable Green Curry, Stir Fried Vegetables, Thai Spring Rolls, Jasmine RiceG
9.95
Tapas
Spring RollsG
3.95Jasmine Rice
2.95mBig Flavour Mushroom Larbm
4.50Sticky Rice
3.25Stir-fry Morning Glory & Green Beans G
3.95Organic Riceberry Rice
3.25Pak Choi & Tenderstems
3.95Coconut Rice
3.25mRuby Noodle Pad KimaoGm
4.50
Noodles & Sides
**PAD THAIN
7.99mCHARCOAL NOODLE PAD KIMAO Gm
5.99mRUBY NOODLE PAD KIMAOGm
5.99STIR FRY NOODLE WITH BEANSPROUTS
5.99STIR FRY PAK CHOI & TENDERSTEMS
4.99ROTI G
3.25
**ALL THE DISHES ON THIS MENU ARE VEGAN WITH THE EXCEPTION OF PAD THAI WHICH IS TRADITIONALLY MADE WITH EGG. FOR A VEGAN-FRIENDLY PAD THAI PLEASE ASK YOUR SERVER AND OUR KITCHEN WILL BE HAPPY TO PREPARE THIS FOR YOU.
Rice
3.25 PER PERSON
Unlimited servings of rice fresh from our bamboo baskets.
Choice of:
JASMINE RICE
COCONUT RICE
STICKY RICE
ORGANIC RICEBERRY RICE
Bubbles
Below is a selection of vegan wines to accompany your meal. For details of our full vegan range, please ask your server.
- 125mlBottle
PROSECCO ROSÉ, LA JARAVeneto, Italy
5.9529.50PROSECCO ‘V’, CANTINA DI GAMBELLARAVeneto, Italy
5.9529.50
Rosé
Below is a selection of vegan wines to accompany your meal. For details of our full vegan range, please ask your server.
- Bottle
SANCERRE ROSÉ, DEZATFrance
34.00
White Wines
Below is a selection of vegan wines to accompany your meal. For details of our full vegan range, please ask your server.
- 175ml250mlBottle
RIESLING, BY WALTPfalz, Germany
7.5010.2527.95GEWÜRZTRAMINER, VILLA WOLFPfalz, Germany
29.50VERDEJO, BARDOSRueda, Spain
28.50PINOT GRIGIO TREBBIANO, BELLA MODELLAVeneto, Italy
5.757.7520.95
Red Wines
Below is a selection of vegan wines to accompany your meal. For details of our full vegan range, please ask your server.
- 175ml250mlBottle
SHIRAZ CABERNET, ONE CHAIN VINEYARDSSouth Australia
6.258.5022.95MERLOT, KINTUChile
5.757.2520.95RIOJA CRIANZA, PALACIO DEL CAMINO REALSpain
7.9510.7528.95PRIMITIVO, ZENSAPuglia, Italy
29.95
N Contains Peanuts or Nuts
Dessert
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Desserts
CARAMELISED MANGO CAKEGWarm and rich, served with vanilla ice cream.
5.95MELTING HEART CHOCOLATE DESSERTSometimes only chocolate can hit the spot! Served warm, with a molten chocolate core and a scoop of vanilla ice-cream.
5.95PROSECCO AND MUDDLED BERRY CHEESECAKELight, fruity flavours with a lovely buttery biscuit base.
5.95COCONUT PUDDING WITH BERRY COMPOTEPerfect way to round off a meal, this coconut pudding is light with a subtle flavour, floating in a dreamy sea of coconut milk with tart berry compote.
5.95SWEET HEAVENS ABOVE TRIOGNWhy limit yourself when you can have it all? Salted Caramel Soufflé, Mini Melting Heart Chocolate Dessert and Pineapple & Coconut Finger. Good for sharing.
8.50
Ice Cream & Sorbet
JASMINE & TOASTED RICE ICE CREAMYou simply have to try this. It came out even better than we imagined! Incredible flavour and texture.
4.95BLACK SESAME ICE CREAMUnique to Giggling Squid, the flavour is subtle but exquisite.
4.95PINEAPPLE, COCONUT & MEKHONG SORBETThe ice-cream version of a Thai Pina Colada with a dash of Mekhong (a favourite Thai spirit - bit like a whisky and rum combined!)
4.95LYCHEE YOGHURT ICE CREAMDelicate, fresh and light. Lovely.
4.95
Liqueur Coffee
IRISH COFFEE
5.95BAILEYS COFFEE
5.95BRANDY COFFEE
5.95CALYPSO COFFEE
5.95
Digestifs
25ml50ml- 25ml50ml
DISARONNO AMARETTO
3.506.00SAMBUCA
3.506.00MARTELL ***VS COGNAC
4.508.00KWAI FEH LYCHEE LIQUEUR
3.506.00FAIR GOJI BERRY LIQUEUR
3.506.00FAIR ACAI LIQUEUR
3.506.00BAILEYS
5.00
Coffee
AMERICANO
2.80CAFFÉ LATTE
3.25CAPPUCCINO
3.25SINGLE ESPRESSO
2.80DOUBLE ESPRESSO
3.95
Tea
FRESH MINT
2.50JASMINE
2.50ENGLISH BREAKFAST
2.50ORGANIC SENCHA GREEN
2.95HARMONY TEASoothing, balancing & restorative.
2.95FLORA “FLOWERING” TEAHandmade lotus flower and jasmine green tea.
3.50
N Contains Peanuts or Nuts
Kids
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Little Tapas For Little People
Mix and match small plates.
Choose 2 for 5.99
Add prawn crackers for 1.99These are a little spicy but yummy. Give them a try!
SPRING ROLLSG
PORK DUMPLINGSG
GRILLED PORK ON SKEWERS AND DIPPING SAUCE
CHICKEN SATAY AND PEANUT SAUCEN
RUBY NOODLES WITH DELICIOUS VEGGIESG
LITTLE BOWL OF MILD CHICKEN MASSAMAN CURRYN
PAD THAI NOODLESNChicken, Prawns or Veg
CHICKEN FRIED RICE
Free Plain Or Sticky Rice
Sorry, we don't do lasagne, pizza or chips (despite our daughter's nagging!)
Pudding
Add Pudding! 1.99
ROTI WITH CONDENSED MILK AND A SPRINKLE OF SUGARGA roti is a bit like a pancake. Try it, you'll love it!
CARAMEL AND CHOCOLATE LOLLIPOPGN
TROPICAL FRUITY ICE LOLLYOrganic and quite simply YUM.
BERRY FRUIT ICE LOLLYA berry special lolly for berry special people! Crammed with organic-only goodness. No nasties or compromise!
Drink
Add Drink! 1.99
STRAWBERRY, BANANA & PURPLE CARROT SMOOTHIEDelicious, organic fruit smoothie with a cheeky little veggie addition.
BLACKCURRANT, RASPBERRY & APPLE FRUITY WATER1 of your 5 a day. Organic with no added nasties like sugar, colourings or flavourings!
FRESH ORANGE JUICE
N Contains Peanuts or Nuts
Drinks
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Cocktails
LIME TWIST COSMOPOLITANClassic cocktail with a Thai twist. Lemongrass vodka, triple sec, cranberry, lime and ginger.
7.50
THAI G&TKaffir lime leaf and ginger infused London dry gin topped with chilled Fever-Tree tonic water. All that’s missing is the turquoise sea and a sun-lounger.
7.50MANGO CHILLI MOSQUITOMojito-style cocktail with Mekhong rum, mango, pineapple, lime and a cheeky chilli sting in the tail. Topped with Fever-Tree ginger ale.
7.25THAI SABAIMekhong rum and lime juice infused with Thai basil – you’ll find this cocktail in every bar from Bangkok to Chiang Rai. Sabai is the Thai way of saying It’s all good and after a couple of these, it really is...
7.25GIGGLING SHANDYRefreshing bubbles and spice and all things nice. Chang Beer with ginger and lime.
6.95SPICY TIPPLERNaughty but nice blend of Chase English Potato Vodka, pink grapefruit, lime leaf and a touch of ginger spice.
6.95HAMMOCK DAZECould be described as a Glassful of Tropical Paradise but we don’t do pretentious in Thailand! Simply a delicious cocktail with Aluna coconut rum, coconut water, pineapple and lime.
7.25
MEKHONG RIVER RUSHA colada with Mekhong (think a happy marriage of rum and whisky), coconut water, pineapple and lime.
6.95SILKY PINKAs easy on the eye as it is on the tongue. Our hit lychee martini is a mouth-watering mix of Fair Quinoa Vodka, Kwai Feh lychee liqueur, peach and jasmine green tea.
7.50
Virgin Cocktails
LYCHEE ANGELDivinely virtuous! Lychee, peach and cold brewed jasmine green tea topped with soda.
4.95STRAWBERRY COOLERSuch a great combination of flavours! A hint of strawberry sweetness, fresh mint and lime, and lemonade bubbles.
4.95VIRTUE MANGO & CHILLI MOCKTAILFruity concoction of mango, pineapple, lime and chilli with a little hot zing of ginger ale.
4.95SWEET JUNGLE COLADAFresh and so drinkable. Coconut water, pineapple, lime and mint.
4.95GINGER HOTHEADThailand’s answer to ginger ale with a twist of lime leaf and pink grapefruit.
4.95
Prosecco Cocktails
LYCHEE PROSECCO
6.95GOJI PROSECCO
6.95AÇAI PROSECCO
6.95
Bubbles
125mlBottle- 125mlBottle
PROSECCO ‘V’, CANTINA DI GAMBELLARA
5.9529.50
Veneto, ItalyLovely, fresh, peachy fizz, the classic Italian aperitif.PROSECCO ROSÉ, LA JARA
5.9529.50
Veneto, ItalyOrganic Rosé prosecco full of raspberry fruits and apple blossom scents with lovely delicate bubbles. Enjoy as an aperitif or with our seafood dishes.
CAVA BRUT, RICART,
5.9529.50
SpainDrier than prosecco with a peach and floral character, made using the classic champagne method. Be warned, a single glass may not be enough.CHAMPAGNE BRUT ‘INSTINCT’ PREMIER CRU, LA CHAPELLE
49.95
FranceOur special, posh champagne comes from Premier Cru vineyards. Full and toasty and seriously drinkable.
Rosé
175ml250mlBottle- 175ml250mlBottle
GARNACHA ROSÉ, CASTILLO DE ENERIZ
6.959.5025.50
Navarra, SpainFresh and bone dry with a delicate strawberry character. The grape skins are left in the fermenting juice for less than two hours to create the pale, pure colour, very much in the style of a Provence wine. Rosé is a great choice if you’re ordering a number of different dishes. Especially good with Sticky Chicken or Pad Thai.PINOT GRIGIO ROSÉ, CARLO DAMIANI
5.958.2521.95
Veneto, ItalyPale salmon colour, dry with a hint of blossom and stone fruit on the nose and palate. Perfect with any of our vegetarian dishes.SANCERRE ROSÉ, DEZAT
34.00
FranceBack by popular demand! It’s made from 100% Pinot Noir, and has all the vibrant summer berry fruits you’d expect from this classic wine. It will stroll through your meal, pairing beautifully with everything.
White
175ml250mlBottle- 175ml250mlBottle
RIESLING, BY WALT,
7.5010.2527.95
Pfalz, GermanyMedium-bodied Riesling. An excellent all-rounder with soft and honeyed hints of peach, apricot and a cheeky streak of lime acidity. Partners happily with both fiery and gentler dishes.SAUVIGNON BLANC, APELLO
7.259.5025.95
Marlborough, NZOur bestseller! They know how to make wine in New Zealand – better than in Thailand! Full-on gooseberry and tropical characters, and a lick of fresh acidity to keep you coming back for more. Lovely for balancing spices.VIOGNIER VIEILLES VIGNES, MONT ROCHER
25.95
Languedoc, FrancePeople ‘in the know’ seem to like this wine. Unoaked but full-bodied, with a honeysuckle and peachy apricot aroma - fruity and dry at the same time! Delicious with spicier chicken and fish dishes.MISTICO, SAUVIGNON BLANC, AI GALERA
6.258.5022.95
PortugalLight, delicate and hugely drinkable made from two little known varieties, Fernao Pires and Verdelho. Think Sauvignon Blanc, but more delicate. Perfect for lightly spiced dishes such as Sticky Chicken and
Salt & Pepper Squid.GEWÜRZTRAMINER, VILLA WOLF
29.50
Pfalz, GermanyGewürztraminer translates as Spice or Perfumed Traminer and perfectly complements Thai flavours from hot and spicy curries to light and fresh salads. Think Turkish Delight, spice and lychee without being heavy or ponderous. Great for Khwae River Curry and Tender Sirloin & Coconut Tips stir fry.VERDEJO, BARDOS
28.50
Rueda, SpainIf you’re bored of Sauvignon Blanc, try Spain’s most popular white wine! Intense tropical aroma of citrus, cut grass and light balsamic and mineral notes. Friendly and flexible, it works really well with most dishes.PICPOUL DE PINET, ORNEZON
7.259.5025.95
Languedoc, FrancePicpoul comes from the oyster region of France and makes a wonderful match with all things seafood, especially our signature Salt & Pepper Squid. Light and full of lemony zest, think Pinot Grigio, but better!
CHARDONNAY, CASTILLO DE ENERIZ
24.50
Navarra, SpainBrilliant lemon yellow with a tropical and stone fruits aroma. Fresh, dry with a typical silky touch on the lengthy finish. Works best with subtle heat such as Royal Fishing Boat Curry.CATARRATTO, PALAZZO DEL MARE
5.256.9518.95
ItalyMid to full-bodied, with soft acidity and a delicate floral and citrus character, this makes a lovely match for fish dishes such as Sunny Day Sea Bass and Healthkick Tuna Steak & Mango Salad.PINOT GRIGIO TREBBIANO, BELLA MODELLA
5.757.7520.95
Veneto, ItalyLight, crisp and zesty, an excellent aperitif or will pair well with lighter salads, noodles and seafood dishes.
Red
175ml250mlBottle- 175ml250mlBottle
MALBEC, MONT ROCHER
7.259.9526.95
Languedoc, FranceUnoaked, and deep in colour with ripe plum, blackberries and cherries on the nose. Rich and spicy with perfectly balanced tannins. Lovely with Rising Star Red Duck Curry and other red meat dishes, but also great with Sticky Chicken.SHIRAZ CABERNET, ONE CHAIN VINEYARDS
6.258.5022.95
South AustraliaA classic Aussie blend. Lush black fruits, touches of oaky spice, liquorice and cassis and a delicious, velvety finish. Goes well with everything!PINOT NOIR, SANTA MACARENA
29.95
Casablanca Valley, ChileA seriously cool Pinot! A lighter style of wine with delicious red fruit flavours, subtle oak and big drinkability! Works with fish or chicken dishes but especially good with red curries such as Salmon Paneang.MERLOT, KINTU
5.757.2520.95
ChileDelicious and jammy. Soft, smooth, easy drinking wine with juicy, plummy Merlot fruit on the nose. No wonder it’s hugely popular.NERO D’AVOLA, PALAZZO DEL MARE
5.256.9518.95
ItalyGutsy, rich and full-bodied, this lovely red is full of earthy dark fruit, herbs and Sicilian sunshine! Tannins clash with spice so pair this wine with less fiery dishes. Delicious with Massaman curries.RIOJA CRIANZA, PALACIO DEL CAMINO REAL
7.9510.7528.95
SpainA real comfort wine, pleasurable, gentle on the tannins and easy to drink with warm notes of ripe dark fruits, coffee and vanilla. Try with duck, Massaman curry or Crying Beef.1864 CRIANZA, CASTILLO DE OLITE
32.95
Navarra, SpainA powerhouse red with fresh black fruit aromas, spice, balsamic and cedar notes and a long mineral finish. Lovely with Rising Star Red Duck Curry or Chubby Cheek Pork.RESERVA, CASTILLO DE ENERIZ
7.9510.7528.95
Navarra, SpainThe blend is 40% each of Cabernet Sauvignon and Merlot, with 20% Tempranillo. Deep garnet red, smoky, toasty with red-berry fruit aromas. Elegant, ripe and with a velvety tannin. Enjoy with rich, meaty dishes such as Chubby Cheek Pork.PRIMITIVO, ZENSA
29.95
Puglia, ItalyZensa means without (nasties in this case). This wine is organic and free from pesticides or fertilizers. Intense ruby-red, with a complex bouquet of cherries, dried berries and toasted almonds. Best enjoyed with red meat dishes.
Gin & Tonic
ADD A MIXER FOR 1.75
Choose from Coke, Diet Coke, soda, Fever-Tree naturally light & standard tonic or a selection of other mixers from their range
- 25ml50ml
ROKU GIN, 43%Perfectly balanced, sweet and mildly spicy craft gin made from six uniquely Japanese botanicals. Harvested using the traditional ‘Shun’ method.
4.257.50CHASE GB GIN, 40%Award-winning London dry gin crafted with ten botanicals to make it smooth, extra dry and bursting with the flavours of juniper, citrus and sweet spices. And it’s gluten free.
4.257.50KOKORO GIN, 40%Fresh Sansho berries enhance the flavour of this London dry gin. Warm and peppery on its own or add a tonic to lift its citrus notes.
4.508.00CHASE PINK GRAPEFRUIT & POMELO GIN, 40%Delicious and Gluten Free! This refreshing dry gin is distilled with pink grapefruit and pomelo peels, then macerated in fresh fruit to gain its lovely pink hue and distinctively zesty citrus flavours.
5.5010.00SAKURAO GIN, 47%Sakurao, meaning Cherry Blossom, is an exceptional dry gin made using traditional Japanese botanicals. Crisp juniper, a little black pepper, jammy citrus, finishing on a coriander zestiness.
6.5012.00(NON-ALCOHOLIC) SEEDLIP GARDEN 108‘What to drink when you’re not drinking!’ A oral blend of peas and homegrown hay.
3.506.00
Vodka
25ml50ml- 25ml50ml
HAKU VODKADistilled from 100% Japanese rice and filtered through bamboo charcoal to create an unparalleled soft and subtly sweet taste.
4.508.00CHASE ENGLISH POTATO VODKACreated entirely from field to bottle on a Herefordshire family farm, this uniquely smooth and creamy vodka is perfect for a martini. Awarded World’s Best Tasting Vodka and Double Gold at the San Francisco World Spirit Awards. Gluten Free.
4.508.00BLACK COW VODKATraded as the world’s smoothest vodka! Pure milk vodka may not sound delicious but it truly is. Whey is separated from the milk, made into beer and then distilled into a silky, creamy vodka.
5.009.00FAIR QUINOA VODKAFairtrade premium vodka made with quinoa as its base grain. Delicately sweet and dangerously drinkable.
5.259.50
Signature Whisky Selection
25ml50ml- 25ml50ml
JACK DANIELSNeeds no introduction but did you know it’s dripped through ten feet of firmly packed charcoal before going into charred oak barrels for maturing?
3.756.50TOKI WHISKYTradition meets innovation with this sweet, full-bodied blend of malt and grain whiskies from the House of Suntory. Combining Hakushu, Yamazaki and Chita, it invites people to discover old-meets-new Japan.
4.508.00HIGHLAND PARK 12From one of Scotland’s oldest distilleries, a beautifully balanced Scotch with aromatic smokiness, sweet heather honey and rich fruitcake flavours.
5.5010.00LAPHROAIG 10In Gaelic Laphroaig means ‘beautiful hollow by the broad bay’ and this Single Malt Scotch is every bit as stunning as the place it comes from, boasting one of the richest flavours of any spirit.
6.0011.00SUNTORY YAMAZAKI DISTILLER’S RESERVEWe are delighted to have got our hands on this fabulous whisky from Yamazaki - Japan’s oldest whisky distillery. Matured in a unique variety of European, American and Japanese Mizunara oak barrels for a soft fruit, vanilla and to toffee-apple flavour.
6.5012.00NIKKA MIYAGIKYOJapanese Single Malt with a lively palate of malted barley, warm spice and chocolatey tones, rounded off by tropical notes of coconut and lychee.
7.0013.00
Spirits
25ml50ml- 25ml50ml
ALUNA COCONUT RUMBlend of Guatemalan and Caribbean rums alongside toasted coconut - not only tastes delightful but has a low sugar content compared to similar spirits!
4.007.00BACARDIFamous rum, been around since 1862.
4.007.00MEKHONGThai spiced spirit. Enjoy with soda or coke.
4.007.00MARTELL ***VS COGNACA bright, young cognac, smooth, fruity and sweet.
4.508.00DISARONNO AMARETTOSweet, amber-coloured almond liqueur.
3.506.00SAMBUCAItalian, anise-flavoured liqueur.
3.506.00BAILEYSIrish Whiskey and cream liqueur.
5.00KWAI FEH LYCHEE LIQUEURA uniquely oriental flavour, the pure essence of fresh lychee captured in a light, sweet, natural-tasting liqueur. Perfect as a cocktail or after dinner drink.
3.506.00FAIR GOJI BERRY LIQUEURFairtrade liqueur made from Goji Berries, the Himalayan superfood!
3.506.00FAIR AÇAI LIQUEURMade with Fairtrade berries and organic sugar. Fruity with slight bitterness.
3.506.00
Beer & Cider
330ml- 330ml
CHANG 5% ABVA favourite Thai beer and the perfect companion to all things nice and spicy.
3.95CHANG LARGE 5% ABV (620ml)As above. Just bigger.
7.25SINGHA 5% ABVA beer made for spicy dishes!
3.95TIGER 4.8% ABVEach tiger goes through 500 hours of strict brewing process - but somehow seems to disappear within minutes!
3.95LUCKY BUDDHA 4.8% ABVRub the Buddha-shaped bottle for luck!
4.50ASPALL SUFFOLK DRAUGHT CYDER 5.5% ABVCrafted by a family obsessed with good quality ingredients.
4.75KWAI THAI ALE 5% ABVAfter an extensive search for a refreshing pale ale to complement our food, we finally found the one! Expect bright scents of pine needles and light citrus, a refreshing carbonation level, and a light to medium bitterness.
5.50$UMO AMERICAN PALE ALE ( TROPICAL + HAZY) 4.7% ABV (440ml)This lush vegan beer is a combo of tropical fruit, dank herbs and balanced bitterness.
4.95(NON-ALCOHOLIC) BITBURGERThe alcohol is removed once the beer is fully matured which locks in the flavour and reduces the calories!
3.95
Soft Drinks
330ml- 330ml
FRESH ORANGE JUICE
2.95GINGER BEER
2.95CRANBERRY JUICE
2.95LUSCOMBE BUBBLY ELDERFLOWER
2.95CLOUDY LEMONADE
2.95MANGO PASSION
3.95PINEAPPLE, COCONUT AND BANANA SMOOTHIE
3.95STILL / SPARKLING MINERAL WATER (330ml)
2.60STILL / SPARKLING MINERAL WATER (750ml)
3.60DIET COKE
2.95
Organic Soft Drinks
Pink Coconut WaterI've been looking for the pure, fresh coconut water I grew up with in Thailand and I've finally found it! Naturally pink and sweet, no added nasties and so nutritious.
3.95LUSCOMBE APPLE JUICEOrganic apples and no added sugar.
2.95LUSCOMBE CRANBERRY CRUSHUnique crush of cranberry juice and Damascene rose water.
3.50KARMA COLA*Organic, Fairtrade and delicious. Made from real, West African cola nut.
2.95KARMA ORANGEADE*Fairtrade & organic sparkling orange, made with juicy Valencia oranges.
2.95
* The Karma Cola Foundation ensures the communities who grow the ingredients directly benefit from every bottle sold..
Tea
FRESH MINT
2.50JASMINE
2.50ENGLISH BREAKFAST
2.50ORGANIC SENCHA GREEN
2.95HARMONY TEASoothing, balancing & restorative.
2.95FLORA “FLOWERING” TEAHandmade lotus flower and jasmine green tea.
3.50
Coffee
AMERICANO
2.80CAFFÉ LATTE
3.25CAPPUCCINO
3.25SINGLE ESPRESSO
2.80DOUBLE ESPRESSO
3.95
Liqueur Coffee
IRISH COFFEE
5.95BAILEYS COFFEE
5.95BRANDY COFFEE
5.95CALYPSO COFFEE
5.95
N Contains Peanuts or Nuts
N Contains Peanuts or Nuts