BrentwoodMenus

Takeaway

Lunch Tapas Sets - Available 12-5pm

  • STARVING SQUID GChicken Red Curry, Pork Dumplings, Thai Spring Rolls, Jasmine Rice

    10.95

  • ONE GIGGLING SQUIDGNSleeping Honey Duck, Wholesome Cashew Stir Fry, Thai Spring Rolls, Jasmine Rice

    10.95

  • WEALTHY SQUIDGNLamb Massaman Curry, Shredded Duck Spring Rolls, Samui Zingy Prawn, Jasmine Rice

    12.95

  • HUNGRY SQUIDNChicken Green Curry, Chicken Satay, Mixed Vegetable Stir Fry, Jasmine Rice

    11.95

  • TWO GIGGLING SQUIDSGNChicken Massaman Curry, Salt & Pepper Squid, Delicious Thai Chicken wings, Jasmine Rice

    11.95

  • VEGETARIANGVVegetable Green Curry, Stir Fry Vegetables, Thai Spring Rolls, Jasmine Rice

    9.95

Little Tapas for Little People - Available 12-5pm

Please note rice is not included. This needs to be ordered separately.

  • SPRING ROLLS GV

    3.00

  • PORK DUMPLINGS G

    3.00

  • GRILLED PORK ON SKEWERS AND DIPPING SAUCE

    3.00

  • CHICKEN SATAY AND PEANUT SAUCEN

    3.00

  • RUBY NOODLES WITH DELICIOUS VEGGIESGV

    3.00

  • LITTLE BOWL OF MILD CHICKEN MASSAMAN CURRYN

    3.00

  • PAD THAI NOODLESNChicken, Prawns or Vegetable

    3.00

  • CHICKEN FRIED RICE

    3.00

Starters

  • Prawn CrackersSpicy and hard to stop eating! Good to have while your food is being cooked.

    3.25

  • GOLDEN MONEY BAGSGCrispy golden-brown parcels of Thai-spiced chicken, herbs and vegetables. Dunk in homemade chilli sauce. Happiness in a mouthful.

    6.50

  • mPHUKET MUSSELSmA generous bowl of mussels in a rich, red curry broth, garnished with Thai shallots, sliced lime leaves and sweet basil. Add roti or use the shells to mop up the delicious sauce.

    6.95

  • HAWKER-STYLE MOO PINGGarlic and coriander marinated pork skewers seared over charcoal for that juicy, chargrilled texture of bbq street food. Enjoy with spicy tamarind sauce - without being jostled by the night market crowds!

    5.95

  • CHICKEN SATAYNChicken skewers steeped in coconut milk, lemongrass and fresh turmeric and grilled until golden. Served with A-jard pickled vegetables and peanut sauce.

    6.50

  • SWEET JICAMA SALADA salad with big flavours. Jicama (a crunchy, sweet type of potato), juicy star fruit, roasted coconut and crispy tofu croutons with fresh mint and coriander in a delicately sweet sauce.

    5.95

  • SPRING ROLLSGVCrispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce!

    5.95

  • DELICIOUS THAI CHICKEN WINGSWhen Chef came up with the idea of chicken wings, I immediately said we are not Nando’s! Then I tried it and the rest is history. Full of flavour from garlic, fresh coriander, black pepper and a little chilli.

    5.95

  • SALT & PEPPER SQUIDGA bestseller! A hint of sweetness from the fresh squid and a touch of salt and pepper in the light, crispy coating.

    7.50

  • YUMMY DUCK SPRING ROLLSGAn alternative treat to the usual spring rolls. Shredded duck mixed with carrot, celery and spring onion wrapped in Thai pastry.

    6.50

  • hBIG FLAVOUR MUSHROOM LARBVhJuicy, exotic mushrooms tossed in a power-punch of fresh mint, dried chilli flakes, ground toasted rice and shallots. A speciality from Esan Province.

    5.95

  • MAH KWAN PEPPER PORK BELLYMah Kwan is a rare pepper growing wild in Northern Thailand - the secret ingredient in our sweet, sticky pork belly. I only just discovered it, thanks to an innovative chef in a Bangkok alley eatery.

    6.50

  • hSOM TAM PAPAYA SALADhGreen papaya is white (despite the name!) with a satisfying crunch – we add fresh chilli, cherry tomatoes, dried shrimp, Thai garlic and fish sauce to the clay mortar for a simple but vibrant flavour.

    6.50

From The Water

  • mSOFT SHELL PRANEE PRAWNSmMy new favourite! Sweet, soft shell prawns coated in Thai herbs and garlic with a little chilli kick. Served with fresh jicama and mint salad with sweet vinegary Ajard sauce

    14.50

  • HAKE FEAST BOWLGenerous portions of hake steeped in Thai spices with a hint of sweetness and chilli and the crisp fresh contrast of coconut tips and sweetheart cabbage and Thai shallots.

    13.95

  • mTURMERIC SEA BASS PARCELmSea bass cooked to perfection in banana leaf with the savoury, robust flavours of turmeric and Thai spices. Served with a stir fry of broccoli, sweetheart cabbage and Thai shallots.

    14.95

  • GIANT BUTTERFLY KING PRAWN PAD THAINPad Thai with very big prawns in it! For when you deserve a little something extra.

    14.95

  • ROYAL FISHING BOAT CURRYA luxury of fresh mussels, prawns, squid and a whole salmon steak! Head Chef Tuan from Tunbridge Wells has created a real treat for all seafood lovers.

    16.50

  • mSALMON PANEANGmSalmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi. Salmon isn’t typically Thai but the flavours won me over.

    14.75

  • mTHREE FLAVOUR SEA BASSmSea bass cooked in scrolls (no idea how Chef does it!) with Three Flavours sauce - very popular in Thailand with a blend of sriracha, sweet chilli and savoury stir fry flavours. Served with fresh vegetables and crispy krachai and Thai basic garnish.

    14.95

From The Land

  • mKHWAE RIVER CURRY & ROTIGmA blend of red and green curry with pork - and roti to mop it up. Made for me by an old friend on the Khwae River in Kanchanaburi. We toned down the heat so it doesn’t set your teeth on fire!

    10.50

  • CHUBBY CHEEK PORKWe treat pork cheek with love. First, a long soak in ginger root, black pepper and palm sugar then slow-cooked to sweet, tender perfection. Served with veg relish for a crisp contrast.

    12.95

  • mSPICY & TASTY CHICKENmStir fry chicken breast strips with galangal, lemongrass, lime leaves, garlic and krachai(like ginger). A simple dish that packs a lot of flavour.

    12.95

  • DUCK CONFITLovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for my husband after we picked fresh tamarind along the Mekong River. Very romantic!

    14.95

  • RISING STAR RED DUCK CURRYOur famous curry has had a make-over using duck breast and adding juicy star fruits and pea aubergines. I fell in love with it all over again. Tall Husband has admitted it’s even better than before!

    14.95

  • THAI MELTING BEEFTender beef tips in a velvety red curry sauce with fresh green beans and sweetheart cabbage. Flavourful and comforting.

    15.95

Stir Fry

  • mGOLDEN BAMBOO & CHICKEN BOWLmHealth-giving fresh turmeric adds a vibrant yellow to this dish. Tender chicken with crunchy bamboo shoots, coconut tips and fresh green peppercorns.

    11.50

  • hCHILLI AND BASIL GRA PAOGhA popular Thai street dish using chilli and holy basil - our family go-to when we’re hungry and fresh out of ideas!

    • Chicken 10.50
    • Beef 11.50
    • Prawn 11.95
    • Vegetable (V) 9.50

  • mWHOLESOME CASHEW STIR FRYNmBrimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli.

    • Chicken 10.50
    • Beef 11.50
    • Prawn 11.95
    • Vegetable (V) 9.50

  • STICKY CHICKENGA favourite amongst our regulars. It’s all in the balance – crispy but not dry, sticky without being soggy. Our chefs do love a challenge...

    11.50

  • hHOME COMFORT BEEF & AUBERGINEGhSimple and satisfying minced beef stir fry, with fresh chilli, aubergine, garlic and basil.

    10.50

Curry

We’re happy to make your curry as hot or mild as you like. Please just ask.

Please note rice is not included. This needs to be ordered separately.

  • CHOOSE ONE OF THESE OPTIONS FOR ANY OF THE FOLLOWING CURRIES:

    • Chicken 10.95
    • Beef 11.95
    • Prawn 11.95
    • Vegetable (V) 9.95

  • hTHAI GREEN CURRYhOld favourite of "farang" (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky coconut milk.

  • mTHAI RED CURRYmAnother famous bit of Thai cooking. Lovely aromatic sauce made with coconut milk.

  • MASSAMANNA curry with mythical origins…but all we care about is its legendary flavour! Simmered in coconut milk and perfumed with cumin, cinnamon and star anise.

  • mPANEANGmPaneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves.

  • hTROPICAL JUNGLE CURRY (KEANG PA)hRefreshing, spicy and without the coconut milk usually found in Thai curries. Packed with incredibly fragrant Thai herbs – just like being in a jungle!

Noodles & Sides

  • VEGETABLE PAD THAINPlease note that Pad Thai is traditionally made with egg. For a Vegan-friendly Pad Thai please ask your server and our kitchen will be happy to prepare this for you.

    7.95

  • PRAWN PAD THAIN

    9.95

  • CHICKEN PAD THAIN

    8.95

  • mRUBY NOODLE WITH BEANSPROUTSGVm

    5.95

  • mCHARCOAL NOODLE WITH BEANSPROUTSGVm

    5.95

  • STIR FRY PAK CHOI & TENDERSTEMSV

    4.95

  • MORNING GLORYGV

    6.95

  • ROTIGV

    2.95

Rice

  • JASMINE RICEV

    2.95

  • COCONUT RICEV

    3.25

  • STICKY RICEV

    3.25

  • EGG FRIED RICEV

    3.25

Dessert

  • CARAMELISED MANGO CAKEGServed with fresh fruit. Re-heat for 10 seconds before serving for sweet and rich deliciousness.

    5.95

  • MELTING HEART CHOCOLATE DESSERTServed with fresh fruit. Re-heat for 10 seconds at home to serve warm with a melting middle.

    5.95

  • COCONUT PUDDING WITH BERRY COMPOTELight with a subtle flavour, floating in a dreamy sea of coconut milk with tart berry compote.

    5.95

  • PROSECCO AND MUDDLED BERRY CHEESECAKELight, fruity flavours with a lovely buttery biscuit base.

    5.95

Soft Drinks

  • Pink Coconut water

    3.95

  • Ginger Beer

    2.95

  • Sparkling Water

    2.60

  • Still Water

    2.60

  • Luscombe Apple Juice

    2.95

Beer

  • Singha Beer 330ml x 4

    12

  • Kwai Thai Ale

    4.50

  • Chang 330ml

    3.95

Cocktails

  • Kaffir lime Margarita  

    7.50

  • Thai Chilli & Lemongrass cooler

    7.50

  • Coconut Espresso Martini

    7.50

White Wine

Now with 20% off usual price!

  • Catarratto Palazzo del Mar

    15.20

  • Chardonnay Castille de Eneriz

    19.50

  • Mistico Sauvignon Blanc

    18.40

  • Picpoul de Pinet

    20.80

  • Pinot Grigio Trebbiano

    16.80

  • Riesling, By Walt

    22.40

  • South African White Blend

    13.50

  • Verdejo Bardos

    22.80

  • Viognier Vielles, Vignes, Mont Rocher

    20.80

  • Sauvignon Blanc, Apello

    20.80

  • Gewurztraminer ,Villa Wolf

    23.60

Red Wine

Now with 20% off usual price!

  • Malbec Mont Rocher

    21.60

  • Merlot Kintu

    16.80

  • Nero D'Avola Palazzo del Mare

    15.20

  • Pinot Noir Santa Macarena

    24.00

  • Primitivo, Zensa

    24.00

  • Reserva Castillo de Eneriz

    23.15

  • Rioja Crianza, Palaciao del Camino Real

    23.15

  • South African Red Blend

    13.60

  • 1864 Crianza Castillo de Olite

    26.40

  • Shiraz Cabernet, One Chain Vineyard

    18.40

Rose Wines

Now with 20% off usual price!

  • Garnacha Rosé Castillo de Eneriz

    20.40

  • Pino Grigio Rosé carlo Damiani

    18.00

  • Sancerre Rosé, Dezat

    27.20

Bubbles

Now with 20% off usual price!

  • Prosecco 'V' Cantina di Gambellara

    23.60

  • Prosecc Rosé, La Jara

    23.60

G Contains Gluten
N Contains Peanuts or Nuts
V Vegan
We cook our dishes from scratch to a level of spiciness that is typical to the dish but if you would like yours to be made milder or spicier, please just ask.
hHot   mMedium

G Contains Gluten
N Contains Peanuts or Nuts
V Vegan
We cook our dishes from scratch to a level of spiciness that is typical to the dish but if you would like yours to be made milder or spicier, please just ask.
hHot   mMedium