BillericayMenus
- Bath
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- Henley
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- Kingston
- Leamington Spa
- Leicester
- Marlow
- Norwich
- Oxford
- Reigate
- Salisbury
- Sevenoaks
- Stratford-upon-Avon
- Tunbridge Wells
- Wandsworth
- Warwick
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Takeaway
Lunch Tapas Sets - Available 12-5pm
STARVING SQUID GChicken Red Curry, Pork Dumplings, Thai Spring Rolls, Jasmine Rice10.95
10.95ONE GIGGLING SQUIDGNSleeping Honey Duck, Wholesome Cashew Stir Fry, Thai Spring Rolls, Jasmine Rice10.95
10.95WEALTHY SQUIDGNLamb Massaman Curry, Shredded Duck Spring Rolls, Samui Zingy Prawn, Jasmine Rice12.95
12.95HUNGRY SQUIDNChicken Green Curry, Chicken Satay, Mixed Vegetable Stir Fry, Jasmine Rice11.95
11.95TWO GIGGLING SQUIDSGNChicken Massaman Curry, Salt & Pepper Squid, Delicious Thai Chicken wings, Jasmine Rice11.95
11.95VEGETARIANGVVegetable Green Curry, Stir Fry Vegetables, Thai Spring Rolls, Jasmine Rice9.95
9.95
Little Tapas for Little People - Available 12-5pm
Please note rice is not included. This needs to be ordered separately.
SPRING ROLLS GV
3.00PORK DUMPLINGS G
3.00GRILLED PORK ON SKEWERS AND DIPPING SAUCE
3.00CHICKEN SATAY AND PEANUT SAUCEN
3.00RUBY NOODLES WITH DELICIOUS VEGGIESGV
3.00LITTLE BOWL OF MILD CHICKEN MASSAMAN CURRY
3.00PAD THAI NOODLESNChicken, Prawns or Vegetable3.00
3.00CHICKEN FRIED RICE
3.00
Starters
Prawn CrackersSpicy and hard to stop eating! Good to have while your food is being cooked.3.25
3.25GOLDEN MONEY BAGSGCrispy golden-brown parcels of Thai-spiced chicken, herbs and vegetables. Dunk in homemade chilli sauce. Happiness in a mouthful.6.50
6.50mPHUKET MUSSELSmA generous bowl of mussels in a rich, red curry broth, garnished with Thai shallots, sliced lime leaves and sweet basil. Add roti or use the shells to mop up the delicious sauce.6.95
6.95HAWKER-STYLE MOO PINGGarlic and coriander marinated pork skewers seared over charcoal for that juicy, chargrilled texture of bbq street food. Enjoy with spicy tamarind sauce - without being jostled by the night market crowds!5.95
5.95CHICKEN SATAYNChicken skewers steeped in coconut milk, lemongrass and fresh turmeric and grilled until golden. Served with A-jard pickled vegetables and peanut sauce.6.50
6.50SWEET JICAMA SALADA salad with big flavours. Jicama (a crunchy, sweet type of potato), juicy star fruit, roasted coconut and crispy tofu croutons with fresh mint and coriander in a delicately sweet sauce.5.95
5.95SPRING ROLLSGVCrispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce!5.95
5.95DELICIOUS THAI CHICKEN WINGSWhen Chef came up with the idea of chicken wings, I immediately said we are not Nando’s! Then I tried it and the rest is history. Full of flavour from garlic, fresh coriander, black pepper and a little chilli.5.95
5.95SALT & PEPPER SQUIDGA bestseller! A hint of sweetness from the fresh squid and a touch of salt and pepper in the light, crispy coating.7.50
7.50YUMMY DUCK SPRING ROLLSGAn alternative treat to the usual spring rolls. Shredded duck mixed with carrot, celery and spring onion wrapped in Thai pastry.6.50
6.50hBIG FLAVOUR MUSHROOM LARBVhJuicy, exotic mushrooms tossed in a power-punch of fresh mint, dried chilli flakes, ground toasted rice and shallots. A speciality from Esan Province.5.95
5.95MAH KWAN PEPPER PORK BELLYMah Kwan is a rare pepper growing wild in Northern Thailand - the secret ingredient in our sweet, sticky pork belly. I only just discovered it, thanks to an innovative chef in a Bangkok alley eatery.6.50
6.50hSOM TAM PAPAYA SALADhGreen papaya is white (despite the name!) with a satisfying crunch – we add fresh chilli, cherry tomatoes, dried shrimp, Thai garlic and fish sauce to the clay mortar for a simple but vibrant flavour.6.50
6.50
From The Water
mSOFT SHELL PRANEE PRAWNSmMy new favourite! Sweet, soft shell prawns coated in Thai herbs and garlic with a little chilli kick. Served with fresh jicama and mint salad with sweet vinegary Ajard sauce14.50
14.50HAKE FEAST BOWLGenerous portions of hake steeped in Thai spices with a hint of sweetness and chilli and the crisp fresh contrast of coconut tips and sweetheart cabbage and Thai shallots.13.95
13.95mTURMERIC SEA BASS PARCELmSea bass cooked to perfection in banana leaf with the savoury, robust flavours of turmeric and Thai spices. Served with a stir fry of broccoli, sweetheart cabbage and Thai shallots.14.95
14.95GIANT BUTTERFLY KING PRAWN PAD THAINPad Thai with very big prawns in it! For when you deserve a little something extra.14.95
14.95ROYAL FISHING BOAT CURRYA luxury of fresh mussels, prawns, squid and a whole salmon steak! Head Chef Tuan from Tunbridge Wells has created a real treat for all seafood lovers.16.50
16.50mSALMON PANEANGmSalmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi. Salmon isn’t typically Thai but the flavours won me over.14.75
14.75mTHREE FLAVOUR SEA BASSmSea bass cooked in scrolls (no idea how Chef does it!) with Three Flavours sauce - very popular in Thailand with a blend of sriracha, sweet chilli and savoury stir fry flavours. Served with fresh vegetables and crispy krachai and Thai basic garnish.14.95
14.95
From The Land
mKHWAE RIVER CURRY & ROTIGmA blend of red and green curry with pork - and roti to mop it up. Made for me by an old friend on the Khwae River in Kanchanaburi. We toned down the heat so it doesn’t set your teeth on fire!10.50
10.50CHUBBY CHEEK PORKWe treat pork cheek with love. First, a long soak in ginger root, black pepper and palm sugar then slow-cooked to sweet, tender perfection. Served with veg relish for a crisp contrast.12.95
12.95mSPICY & TASTY CHICKENmStir fry chicken breast strips with galangal, lemongrass, lime leaves, garlic and krachai (like ginger). A simple dish that packs a lot of flavour.12.95
12.95DUCK CONFITLovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for my husband after we picked fresh tamarind along the Mekong River. Very romantic!14.95
14.95RISING STAR RED DUCK CURRYOur famous curry has had a make-over using duck breast and adding juicy star fruits and pea aubergines. I fell in love with it all over again. Tall Husband has admitted it’s even better than before!14.95
14.95THAI MELTING BEEFTender beef tips in a velvety red curry sauce with fresh green beans and sweetheart cabbage. Flavourful and comforting.15.95
15.95
Stir Fry
mGOLDEN BAMBOO & CHICKEN BOWLmHealth-giving fresh turmeric adds a vibrant yellow to this dish. Tender chicken with crunchy bamboo shoots, coconut tips and fresh green peppercorns.11.50
11.50hCHILLI AND BASIL GRA PAOGhA popular Thai street dish using chilli and holy basil - our family go-to when we’re hungry and fresh out of ideas!
- Chicken 10.50
- Beef 11.50
- Prawn 11.95
- Vegetable (V) 9.50
mWHOLESOME CASHEW STIR FRYNmBrimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli.
- Chicken 10.50
- Beef 11.50
- Prawn 11.95
- Vegetable (V) 9.50
STICKY CHICKENGA favourite amongst our regulars. It’s all in the balance – crispy but not dry, sticky without being soggy. Our chefs do love a challenge...11.50
11.50hHOME COMFORT BEEF & AUBERGINEGhSimple and satisfying minced beef stir fry, with fresh chilli, aubergine, garlic and basil.10.50
10.50
Curry
We’re happy to make your curry as hot or mild as you like. Please just ask.
Please note rice is not included. This needs to be ordered separately.
CHOOSE ONE OF THESE OPTIONS FOR ANY OF THE FOLLOWING CURRIES:
- Chicken 10.95
- Beef 11.95
- Prawn 11.95
- Vegetable (V) 9.95
hTHAI GREEN CURRYhOld favourite of "farang" (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky coconut milk.
mTHAI RED CURRYmAnother famous bit of Thai cooking. Lovely aromatic sauce made with coconut milk.
MASSAMANNA curry with mythical origins…but all we care about is its legendary flavour! Simmered in coconut milk and perfumed with cumin, cinnamon and star anise.
mPANEANGmPaneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves.
hTROPICAL JUNGLE CURRY (KEANG PA)hRefreshing, spicy and without the coconut milk usually found in Thai curries. Packed with incredibly fragrant Thai herbs – just like being in a jungle!
Noodles & Sides
VEGETABLE PAD THAINPlease note that Pad Thai is traditionally made with egg. For a Vegan-friendly Pad Thai please ask your server and our kitchen will be happy to prepare this for you.7.95
7.95PRAWN PAD THAIN
9.95CHICKEN PAD THAIN
8.95mRUBY NOODLE WITH BEANSPROUTSGVm
5.95mCHARCOAL NOODLE WITH BEANSPROUTSGVm
5.95STIR FRY PAK CHOI & TENDERSTEMSV
4.95MORNING GLORYGV
6.95ROTIGV
2.95
Rice
JASMINE RICEV
2.95COCONUT RICEV
3.25STICKY RICEV
3.25EGG FRIED RICEV
3.25
Dessert
CARAMELISED MANGO CAKEGServed with fresh fruit. Re-heat for 10 seconds before serving for sweet and rich deliciousness. 5.95
5.95MELTING HEART CHOCOLATE DESSERTServed with fresh fruit. Re-heat for 10 seconds at home to serve warm with a melting middle. 5.95
5.95COCONUT PUDDING WITH BERRY COMPOTELight with a subtle flavour, floating in a dreamy sea of coconut milk with tart berry compote.5.95
5.95PROSECCO AND MUDDLED BERRY CHEESECAKELight, fruity flavours with a lovely buttery biscuit base.5.95
5.95
Soft Drinks
Ginger Beer
2.95Sparkling Water
2.60Still Water
2.60Luscombe Apple Juice
2.95Luscombe Bubbly Elderflower
2.95
Beer
Unfortunately we are currently unable to offer alcohol on our takeaway
Singha Beer 330ml x 4
12Kwai Thai Ale
4.50Chang 330ml
3.95
Cocktails
Kaffir lime Margarita
7.95Thai Chilli & Lemongrass cooler
7.95Coconut Espresso Martini
7.95
White Wine
Now with 10% off usual price!
Catarratto Palazzo del Mar
17.06Chardonnay Castille de Eneriz
22.05Mistico Sauvignon Blanc
20.66Picpoul de Pinet
23.36Pinot Grigio Trebbiano
18.86Riesling, By Walt
25.16South African White Blend
15.75Verdejo Bardos
26.55Viognier Vielles, Vignes, Mont Rocher
23.36'V' Sauvignon Blanc
23.36Gewurztraminer, Villa Wolf
26.55
Red Wine
Now with 10% off usual price!
Malbec Mont Rocher
24.26Merlot Kintu
18.86Nero D'Avola Palazzo del Mare
17.06Pinot Noir Calusari
19.76Primitivo, Zensa
26.96Reserva Castillo de Eneriz
26.06Rioja Crianza, Palaciao del Camino Real
26.06South African Red Blend
15.75Shiraz Cabernet, One Chain Vineyard
22.46Neropasso, Orginiale Rosso
26.96
Rose Wines
Now with 10% off usual price!
Garnacha Rosé Castillo de Eneriz
22.95Pino Grigio Rosé carlo Damiani
21.56Calusari Pinot Rose
19.76
Bubbles
Now with 10% off usual price!
Prosecc Rosé, La Jara
26.55Riondo Prosecco Frizzante Spago Bottle
26.55Lessini Durello Spumante, Casa Defra
26.55
N Contains Peanuts or Nuts
V Vegan
N Contains Peanuts or Nuts
V Vegan